We hung out during a rainstorm at a friend's boat house! |
DR. PEPPER CAKE!
I made this recipe for an 8-in round cake!
Ingredients for batter:
3/4 cup of Dr. Pepper
1/4 canola oil
1/2 stick of salted butter
4 tablespoons of Hershey's Special Dark Cocoa powder) ~ we LOVE chocolate!!
1 c sugar
1 c flour
1/2 teaspoon baking soda
1 egg
1/4 c buttermilk
Remember this is my trial run cake! |
1. Preheat oven to 350 degrees (I have a convection toaster oven, so I used it)
2. Spray pan with cooking spray
3. Combine Dr. Pepper, canola oil, butter, cocoa powder, sugar, egg in a saucepan and cook on low to
medium heat until it starts to simmer. (stir to mix, but not too much)
4. When it begins to simmer, turn off stove and add the flour, baking soda and mix (but not too much)
5. Stir in the buttermilk
6. Pour in pan and bake for about 20 minutes or until a toothpick can be inserted and come out clean.
While the cake is cooling, you can make the Frosting!!
Ingredients for Frosting:
1/2 stick of salted butter
2 tablespoons of Hershey's Special Dark Cocoa Powder
4 tablespoons of milk
2 cups of Confectioners Sugar (I call it powdered sugar)
1. In a saucepan, combine the butter, cocoa powder, and milk. Stir over medium heat until it is melted and
smooth.
2. Add the powdered sugar (a little at a time), stirring until smooth.
3. Pour over the cake.
I added some walnuts, before I baked! YUMMY |
This has GOT to be the easiest cake to make, and I am not a baker by any means!!! I couldn't believe the simplicity of it. I
have made the trial version, and I will add the frosting when we get ready to eat it tonight with dinner. I will also add a scoop of ice cream just to top it off! I will post the after pictures later tonight! Pin It Pin It
I am going to make this. It sounds great. Thanks
ReplyDeleteGreat Jason, Let me know how it goes. I think I may add some Cherries to it when I make it again!
ReplyDeleteThank you for posting this. I'm the one who was asking about it on Facebook earlier. It sounds great and I can't wait to try baking it.
ReplyDeleteLet me know how it turns out!!! :-)
DeleteThat experiment sounds fantastic. I'm curious about how this would actually turn if I made one. Does it really retain its taste after it's baked? I think I should find out myself.
ReplyDelete